~ Dinner Buffet's

The Dinner Buffet

Tossed Mixed Field Greens Salad Bar

Tomato’s, Cucumber, Red Onion, Bell Peppers, Olives, & Cheddar Cheese

With Roasted Garlic Balsamic Vinaigrette and Herb Ranch

Dinner Rolls & Butter

Tuscan Pasta Salad

Fresh Garden Vegetables & Home Made Basil Pesto Tossed in our Balsamic Vinaigrette

Marinated Mushrooms

In an Italian Vinaigrette

Entrée Choices

Sautéed Chicken Marsalla

Sweet Marsalla Wild Mushroom Sauce

Marinated Grilled Chicken

Sundried Tomato Basil Cream Sauce

Grilled Teriyaki Chicken

With julienne Onions, Peppers, & Pineapple

Baked Tilapia Florentine

Spinach Sundried Tomato Sauce

Grilled Salmon

Champagne Dill Sauce

Sliced London Broil

Bordelaise Sauce

Beef Stroganoff

With Egg Noodles

Penne Pasta Primavera with Grilled Chicken

Creamy Alfredo Sauce and Garden Vegetables

 Choice of Starch 

Garlic Yukon Gold Mashed Potatoes

Sundried Tomato Basil Risotto

Garden Vegetables

2 Entrees $16.95 Per Guest

3 Entrees $18.95 Per Guest

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The Grand Dinner Buffet

Tossed Mixed Field Greens Salad Bar

Tomato’s, Cucumber, Red Onion, Bell Peppers, Olives, & Cheddar Cheese

With Roasted Garlic Balsamic Vinaigrette and Herb Ranch

Dinner Rolls & Butter

Caesar Red Potato Salad

With Bacon and Green Onions

Bowtie Pasta Spinach Salad

With Julienne Vegetables and a Fresh Herb Dressing

Tomatoes Caprese

Baby Lettuce with Roma Tomato, fresh Mozzarella cheese, Balsamic

Vinaigrette and Basil Pesto

Entrees Choices

Roasted Chicken Forestiere

Fresh Herb Rubbed and Roasted Breast of Chicken with a Wild Mushroom Sauce

Slow Roasted New York Sirloin Strip

Certified Butcher’s Block Angus Roasted and Sliced with a Merlot Mushroom Bordelaise

Sautéed Tilapia Provincial

A Delicate White Fish Parmesan Crusted and topped with Garlic, Diced Tomato, White Wine and Fresh Basil

Rosemary Grilled Pork Medallions

Center Cut Pork Loin Seasoned with Garlic & Rosemary Served with a White bean Cassoulet

Chicken Seacoast

Chicken Filled with Spinach and Smoked Salmon Served Over a Sherry Cream Sauce

Grilled Tournedos of Beef

Center Cut Butcher’s Block Angus Filet with a Stilton Demi

Grilled Mediterranean Swordfish

Marinated in Fresh Herbs and topped with a Tomato, Caper, Olive Relish

Pan Roasted Duck Breast

With a Wild Mushroom & Bacon Savory Bread Pudding & Raspberry Demi

Sautéed Grouper & Shrimp Scampi

Fresh Grouper Topped with Jumbo Shrimp in a Garlic Scampi Sauce

 Choice of Starch 

Garlic Yukon Gold Mashed Potatoes

Sundried Tomato Basil Risotto 

Garden Vegetables

Price is Based on Entrees Selected

** All Menus and Prices are Subject to Change**