~ Dinner Buffet Enhancements

Passed Hors d’oeuvres

1 Hour of Butler Style Passed Appetizers

Choice of 3 Types 

Smoked Salmon Canapés

Deviled Eggs

Blackened Beef on Toast Points

Tomato & Fresh Mozzarella Skewers

Florentine Stuffed Mushrooms

Mini Assorted Quiche

$3.50 Per Guest

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Sweet Endings

Chefs Selection of Cakes and Pies

 $3.50 Per Guest

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Sweet Endings #2

 Diced Fruit & Pound Cake with Chocolate Grand Marnier Fondue

Assorted Desert Bars

Mini Pastries 

$4.50 Per Guest

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Coffee Station

 Flavored Coffees

Regular & Decaf Coffee

Chocolate Cups Filled with Bailey’s Irish Cream

Chocolate Dipped Spoons

Cinnamon Sticks

Whipped Cream 

$2.50 Per Guest

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** All Menus and Prices are Subject to Change**