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Reception Enhancements
Carving Stations
Hand Sliced by our Uniformed Chef
Roast Breast of Turkey
$65
Accompanied by Assorted Cocktail Rolls, Cranberry Sauce,
Creamy
Horseradish, and
Herbed Mayonnaise
(Serves 20 Guests)
Spice Rubbed and Garlic Spiked Top Round of Roast Beef $175
Oven Roasted to Perfection and Accompanied by Assorted
Cocktail Rolls, Creamy
Horseradish,
Herbed Mayonnaise and Dijon Mustard
(Serves 50 Guests)
Slow Roast Tenderloin of Beef $125
Spice Rubbed Marinated Whole Tenderloins of Beef Grilled
Over an Open
Flame and Cooked to Perfection Accompanied by
Cocktail Rolls, Creamy
Horseradish, Herbed
Mayonnaise and Dijon Mustard
(Serves 20 Guests)
Herb Crusted Marinated Grilled Pork
Loin $100
Center Cut Pork loin, Marinated and Grilled and
Accompanied by Assorted
Cocktail Rolls,
Cranberry Apple Chutney, Herbed Mayonnaise and Creole
Mustard
(Serves 30 Guests)
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Action Stations
Action Station are priced as an add on to a
reception, and not a meal with in it’s self.
An additional price will be charged for the
action station if it is ordered as a meal.
Pasta Bar Extravaganza
$6.95 Per Guest
Penne, and Bow Tie Pasta
Topped with Marinara or Alfredo Sauce
Tossed to Order with
your Choice of Garnishes to include: Fresh
Garden Vegetables, Pesto,
Grilled Chicken, Prosciutto Ham, Shaved
Parmesan Cheese and Garlic
Bread Sticks
Fajita Station
$5.95 Per Guest
Sizzling Beef and Chicken
Fajitas Served with Sautéed Onions and
Peppers Condiments to
Include: Shredded Lettuce, Monterey Jack
Cheese, Salsa Sour Cream
Guacamole and Warm Flour Tortillas
Stir Fry Station
$5.95 Per Guest
Pork, Chicken or Beef
Stir-Fry with Crisp Oriental Vegetables and
Teriyaki Sauce
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All Menus and Prices are Subject to Change**
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