~ Meet The Owners

Steve Zombik

Executive Chef / Owner

    In 1985 Steve graduated with an Associates Degree in Applied Science, Culinary Arts from Newbury College, Boston Massachusetts. After gaining extensive training and experience as a cook for country clubs and local Restaurants, he was recruited as part of the opening team for a Four Star, Four Diamond rated up-scale Inn in New Hampshire. 

    Steve moved on  to working in Hotels where he spent 5 years at the Center of New Hampshire Holiday Inn and 3 years at the Back bay Hilton in Boston Massachusetts in the capacity  of Executive Sous Chef. After the Hilton Steve spent the next 8 years working for Wyndham Hotels and Resorts. First at there Resort property in Montego Bay Jamaica W.I. Then as Executive Chef for their down town hotel in Toledo Ohio, and finally as the Executive Chef of the Wyndham Peachtree Conference Center in Peachtree City Ga. 

    Steve has received many awards during his career including awards in hot and cold food competitions, a Bronze medal  in an Ice Carving competition and awards for his ginger bread houses. Steve is a very creative individual with extensive experience in cooking and the execution of all types of events and functions.

Cyndy Zombik

Events Coordinator / Owner

    Cyndy has 20+ years of experience in the Hospitality Industry in many capacities ranging from a server and bartender to front of the house Supervisor and Dinning Room Manager. Cyndy has worked in many Four Star, Four Diamond restaurants in her career including The Bedford Village Inn, Curriers at the Center of New Hampshire , and the Kennebunkport Inn who's clientele includes the likes of Ex-President Bush and family.

    Cyndy's various experiences include Hotels, Bistro Style Restaurants, Fine-Dinning Establishments with table side cooking, Resorts, and Catering Facilities. Her extensive knowledge in wine, and a variety of service styles gives here the ability to create a professional touch to all occasions.